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Hospitality

Meals

Address Mensa: 

Sportforum Bergedorf
Billwerder Billdeich 607
21033 Hamburg - Bergedorf

 

Dinner on Friday 19.04.2019 // 17.30-20.00h

 

 

 

Penne-Nudeln mit hausgemachter Schinken-Käsesauce

 

Penne-Nudeln mit würziger Tomatensauce all`arabiata (vegetarisch)

 

 

 

Salatbar:

 

Blattsalate: Eisberg, Lollo Rosso, Lollo Bionda

 

Gurke, Tomate, Paprika, Mais, Karotte

 

3 Dressings (French, Balsamico, American)

 

 

 

 

 

Penne pasta with homemade ham and cheese sauce
Penne pasta with spicy tomato sauce all'arabiata (vegetarian)
 
Salad bar:
Salad leaves: iceberg, Lollo Rosso, Lollo Bionda
Cucumber, tomato, pepper, corn, carrot
3 dressings (French, balsamic, American)

 

 

 

 

 

Breakfast on saturday 20.04.2019 // 06.30-10.00h

 

 

 

Dinner on saturday 20.04.2019 // 17.30-20.00h

 

 

 

Hamburger Currywurst mit hausgemachter Chilisauce

 

und gebratenen Röstkartoffeln mit Sourcream

 

 

 

für Vegetarier:

 

Griechische Gemüse-Kartoffelpfanne mit Feta überbacken

 

 

 

Salatbar:

 

Blattsalate: Eisberg, Lollo Rosso, Lollo Bionda

 

Gurke, Tomate, Paprika, Mais, Karotte

 

3 Dressings (French, Balsamico, American)

 

 

 

Hamburger currywurst with homemade chilli sauce

 

and roasted roast potatoes with sourcream

 

For vegetarians:

 

Gratin Greek vegetable potato frit with feta cheese

 

 

 

Salad-bar:

 

Salad leaves: iceberg, Lollo Rosso, Lollo Bionda
Cucumber, tomato, pepper, corn, carrot
3 dressings (French, balsamic, American)

 

 

 

 

 

Breakfast on sunday 21.04.2019 // 06.30-10.00h

 

Dinner on sunday, 21.04.2019 // 17.30-21.00h

 

 

 

Marinierte Hähnchenkeule mit Rahmsauce mit Erbsen, Wurzeln

 

und Kartoffelpüree

 

Für Vegetarier:

 

Indische Gemüse-Reispfanne mit Curryrahm, Frucht und Chinakohl

 

Salatbar:

 

Blattsalate: Eisberg, Lollo Rosso, Lollo Bionda

 

Gurke, Tomate, Paprika, Mais, Karotte

 

3 Dressings (French, Balsamico, American)

 

 

 

Marinated chicken leg with cream sauce with peas, roots
and mashed potatoes
For vegetarians:
Indian vegetable rice pan with curry cream, fruit and Chinese cabbage

 

 

 

Salad-bar:

 

Salad leaves: iceberg, Lollo Rosso, Lollo Bionda
Cucumber, tomato, pepper, corn, carrot

 

3 dressings (French, balsamic, American)

 

 

 

Breakfast on monday 22.04.2019 // 07.00-10.30h

 

If you are staying at A&O Hamburg:

Meals are served at the accommodation. 


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